ChingTam Kanglayen – Split Gill Mushroom 50g

250.00

  • Kanglayen is a wild variety of mushroom, commonly known as split-gill mushroom.
  • It is found in the wild on decaying trees especially after rainfall.
  • It is used for cooking various delicacies like Paknam (Savoury cake) or Eromba ( Vegetable chutney).
  • It is known to have immuno modulatory and anti viral properties.
  • Cooking instructions: soak in warm water for 30 mins before cooking