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Uchina

Uchina

Uchina

Uchina

ChingTam Uchina Wood Ear Mushroom 50g

₹250.00

It is a jelly like mushroom, which is black in colour with chewy texture and earthy flavour, it is found in the wild.
It is used for making Kanghou ( Mixed vegetable stir fry) and dal preparations
It is rich in protein and various other nutrients while being low on fat and calories.
Cooking instructions: soak in warm water for 30 mins before cooking

Category: Northeast Food Tags: Chingtam, Mushroom, Uchina, Wood Ear Mushroom

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